1 package store-bought biscuits
Vegetable oil, for frying
2 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 tablespoons ground ginger
2 tablespoons powdered sugar
Sugar glaze:
1 cup powdered sugar
1/2 cup milk
Preheat oil to 360 degrees F.
Divide each biscuit into 4 pieces
and roll each piece into a ball.
Add to hot oil and fry until golden brown.
Remove the nuggets to a paper towel lined
plate to soak up some of the oil.
In a large paper bag combine the cinnamon,
nutmeg, ginger, and powdered sugar.
Add the nuggets to the bag and shake to coat.
Place the warm nuggets onto a platter.
In a small bowl add the powdered sugar and
slowly pour in the milk until the glaze is smooth
and at the desired consistency.
Drizzle the glaze over the nuggets and serve.
Divide each biscuit into 4 pieces
and roll each piece into a ball.
Add to hot oil and fry until golden brown.
Remove the nuggets to a paper towel lined
plate to soak up some of the oil.
In a large paper bag combine the cinnamon,
nutmeg, ginger, and powdered sugar.
Add the nuggets to the bag and shake to coat.
Place the warm nuggets onto a platter.
In a small bowl add the powdered sugar and
slowly pour in the milk until the glaze is smooth
and at the desired consistency.
Drizzle the glaze over the nuggets and serve.
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