1 cup sugar
3 eggs 3/4 cup flour
3/4 cup pumpkin
1 teaspoon baking soda
1/2 teaspoon cinnamon
Grease & flour a cookie sheet that has sides.
Pour into pan (mixture is thin) and sprinkle
top with 1/2 to 1 cup chopped pecans.
Bake 20 mins at 350 degrees.
Let cool in pan 15 mins., then turn out onto
aluminum foil that has been
heavily sprinkled with powdered sugar.
For The Icing
1 cup powdered sugar
1 8oz packaged cream cheese
2 tablespoons margarine
1/2 teaspoon vanilla
Mix all of the ingredients listed
Beat mixture and spread onto cooled cake.
Then roll and wrap with aluminum foil and
refrigerate at least 4 hours. You can also freeze it.