Starbucks Caramel Frappuccino

A Starbucks Caramel Frappuccino

Ingredients for Frappuccino:

⅔ cup double-strength regular or decaf coffee, chilled
⅔ cup (1%) low-fat milk
2 tablespoons caramel topping plus some for the topping
4 packages Splenda, Stevia, Equal or your favorite sugar substitute
2 teaspoons sugar
1½ teaspoons vanilla extract
2¾ cups ice
RediWhip or whipped cream

Instructions

1. Combine chilled coffee, milk, 2 tablespoons caramel topping, Splenda, sugar, vanilla and ice in a blender. Blend on high speed until ice is crushed and drink is smooth. Pour into 2 glasses.

2. Top each glass with 2 tablespoons whipped cream and drizzle about ¾ teaspoon caramel topping over each.

3. Serve at once with a straw, if desired

Makes 2-(12 oz) drinks