Eggless Cookie Dough

1 1/2 cups Unsalted Butter, Softened (1/2 cup)
1 1/2 cups Packed Dark Brown Sugar (1/2 cup)
3/4 cup Granulated Sugar (1/4 cup)
2 tablespoons Vanilla Extract (2 teaspoons)
3 cups All-purpose Flour (1 cup)
3/4 teaspoon Baking Soda (1/4 teaspoons)
3/4 teaspoon Salt (1/4 teaspoons)
2 1/4 cups Chocolate Chips (3/4 cup)

In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.

In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.

Add the flour and chocolate mixture to butter mixture and fold in gently.

Place in a container and cover with lid. Freeze until set, preferably overnight.